A Day in the Life of a Vegan Baker: Balancing Business, Meditation, and a Passion for Pastries

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3 Min Read

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Introduction

Navigating the complexities of owning a bakery can be daunting, especially when the business extends to nationwide shipping. For Celine Ikeler-Reeder, founder of Karma Baker, a vegan and gluten-free bakery in Los Angeles, the key to success lies in a harmonious blend of meticulous planning, a dedicated team, and a passion for crafting delectable treats.

Morning Rituals: Tea, Meditation, and Yoga

Ikeler-Reeder’s mornings commence with a soothing cup of tea and a moment of reflection with her husband, Arek. Around 7:00 AM, she joins Arek for an hour of meditation, a practice she believes has been instrumental in their business’s success.

Focus on Operations: Managing Online Orders and Team Support

From 8:30 AM to 10:30 AM, Ikeler-Reeder immerses herself in managerial tasks at her home office. She reviews kitchen reports, orders ingredients, manages incoming orders, and oversees creative projects.

Afternoon Dedication: Supporting the Team

When the bakery becomes particularly busy, Ikeler-Reeder shifts her priorities to supporting her team on-site. Her flexible approach ensures that all operational needs are met, creating a harmonious and efficient work environment.

Evening Routine: Cooking, Connecting, and Rest

Around 5:00 PM, the couple disengages from work and embarks on their evening routine. They take a leisurely walk, discussing the day’s events, and enjoy a nourishing meal together.

Inspiration Behind Karma Baker: A Personal Journey and a Desire for Excellence

Fifteen years ago, Ikeler-Reeder discovered her severe food allergies, prompting her to eliminate eggs, dairy, wheat, and beans from her diet. Despite the dietary restrictions, she craved baked goods, particularly cookies. Disappointed by the lack of satisfactory vegan cookies available, she decided to create her own.

Karma Baker’s Mission: Changing Perceptions through Exceptional Pastries

Through Karma Baker, Ikeler-Reeder aims to transform people’s perspectives on vegan and gluten-free baked goods. Her creations are not only allergy-friendly but also exceptionally delicious, leaving customers amazed and eager to reconsider their food choices.

Conclusion

Celine Ikeler-Reeder’s journey at Karma Baker exemplifies the transformative power of passion, resilience, and a deep commitment to providing exceptional products and services to customers nationwide. Her dedication to meditation, her focus on team support, and her unwavering belief in the exceptional quality of her offerings have made Karma Baker a beacon for vegan and gluten-free pastry enthusiasts.

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