Vino Vinyasa: A Multisensory Journey of Wellness and Wine Appreciation

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Vino Vinyasa: Uniting Yoga and Wine Education

Morgan Perry: A Pioneer in the Convergence of Yoga and Oenology

Morgan Perry, a seasoned yoga instructor with an advanced certification in wine education, seamlessly intertwines her expertise in both fields through her innovative concept, Vino Vinyasa. Established in 2017, this platform bridges the gap between physical and mental well-being, presenting a novel approach to yoga practice.

A Sensory Symphony: Yoga, Wine, and Education

Vino Vinyasa classes engage participants in a multisensory experience where vinyasa flow sequences harmonize with insightful wine education. As students transition through various poses, Perry provides glimpses into the intricacies of winemaking, offering a deeper understanding of the featured wineries and their vintages.

The classes culminate in a rewarding opportunity to savor the wines discussed during practice. Perry, accompanied by a winery representative, guides a tasting experience, enhancing the sensory journey and deepening participants’ appreciation for each sip.

Expanding Horizons: Vino Vinyasa’s Evolution

Once hosted in major cities like New York and Los Angeles, Vino Vinyasa has adapted to the post-COVID era. Perry now conducts her sessions from her Austin home base, broadening the reach of these unique classes through virtual platforms.

This accessibility has introduced Vino Vinyasa to a global audience, connecting yoga enthusiasts and wine aficionados worldwide. The virtual format allows individuals like this writer to delve into the world of wine education while experiencing the transformative benefits of yoga.

Billecart-Salmon Brut Rosé: An Enduring Love Affair

The Billecart-Salmon Brut Rosé champagne has long held a special place in the writer’s heart. Its clean, fresh floral characteristics and subtle berry notes have made it a ubiquitous companion for celebrations and indulgences.

Through a Vino Vinyasa session dedicated to Billecart-Salmon, the writer gained deeper insights into the nuances of this beloved champagne. Morgan Perry, joined by US Regional Manager Clement Calleja, unveiled the secrets behind its exceptional low sugar content and intricate blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes.

This enlightening session further cemented the writer’s admiration for Billecart-Salmon Brut Rosé, revealing its harmonious balance and versatility as a pairing for various culinary creations, from dainty shrimp sandwiches to refined seafood dishes.

Upcoming Vino Vinyasa Session and Special Offer

For those eager to immerse themselves in the Vino Vinyasa experience, Morgan Perry is hosting an exclusive Billecart-Salmon session on November 14th at noon PST, coinciding with Champagne Week. This virtual event offers a chance to delve into the complexities of Billecart-Salmon Brut Rosé while engaging in rejuvenating yoga sequences.

Until October 21st, participants can take advantage of complimentary shipping on the perfectly sized half-bottle of Billecart-Salmon Brut Rosé. Alternatively, virtual event tickets are available for $25, granting access to the full-sized bottle, which can be purchased at Astor Wines.

So, gather your yoga mat, slip into your favorite athleisurewear, and prepare to embark on a multisensory journey that unites the transformative powers of yoga and the exquisite flavors of wine.

Wine Tasting Notes: Billecart-Salmon Brut Rosé

  • Grape Composition: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
  • Tasting Profile: Clean, fresh, with floral notes, subtle wild strawberries, and raspberries
  • Aging: 36 months on the lees
  • Serving Temperature: 8-10°C
  • Pairing Suggestions: Seafood, poultry, salads, and desserts

Credit and rights belong to OMG I Yoga

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